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Duplicate Link This Second Avenue Staple stays a fantastically reliable institution for top quality Sichuan fare. Assume all the same old gamers: tender and spicy cumin lamb, silky mapo tofu, meaty dan dan, tingly Sichuan cold noodles, slippery mung bean noodles with chile sauce, and gelatinous beef tendon. Open in https://www.google.com/maps/d/u/0/viewer?mid=19mMsCyKJ-u7gU_XwcUtqw0y-PquBC1k

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