A Terracotta-clad Place in Angel Area, Indu is centered on South Indian and Sri Lankan dishes, using individual inspiration from coastal villages and their cuisine. Begin with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and move ahead to chaat burrata with fermented pineapple and https://hemanimehmiindianrestaurant.com.au/menu/fried-eggs/