Abstract Soybean (Glycine max (L. ) Merrill) is a crop of world economic importance; and its grain constitutes a significant source of protein and carbohydrates for human consumption. This work aimed to characterize soybean genotypes available in Uruguay for human consumption regarding protein quantity and quality. carbohydrate composition and oil content in relation to yield. https://www.ealisboa.com/flash-choice-Sten-Jacket-M-flash-find/