Crumbly dough fermentation was applied to produce dried hollow noodles. with Lactobacillus plantarum. Koji and yeast as the main fermenting agents. The cooking. https://www.roneverhart.com/HP-Pavilion-15-eg1053cl-15-6-FHD-Touch-Intel-Core-i5-1235U-3-30-GHz-Intel-Iris-Xe-Graphics-12-GB-DDR4-RAM-512-GB-SSD-/